Traditional Sumatra

(Single Origin - Sumatra) From the misty highlands of Aceh, Takengon, where ancient traditions and fertile volcanic soils shape every harvest, comes a coffee as bold as the land itself. This exquisite blend boasts a syrupy body and a rich, dark chocolate depth, perfectly complemented by the sweetness of dried fruit and an earthy complexity that lingers long after each sip. Cultivated at elevations of 1,100–1,600 meters by the dedicated farmers of Koperasi Baitul Qiradh Baburrayyan (KBQB), this unique varietal undergoes the renowned Giling Basah (wet-hulling) process, enhancing its deep, velvety texture and long-lasting finish. Each cup is an invitation to experience Sumatra’s wild, untamed spirit—complex, captivating, and undeniably unforgettable.